Travel in Auvegnate gastronomy wavering between tradition and modernity. Our chef and his brigade offer you quality dishes, gourmet and tasty so that your passage will be a moment of pure pleasure to share.
Red, white, rosé and champagne, the Relais de la Poste's cellar is made up of the best of each French region. From wines of Auvergne to the great wines of Bordeaux and Borgogne, every wine lover will find his pleasure there.
Strength, rigor, know-how, but it is above all with generosity that Guillaume FOURNIER cooks. These recipes revisit the traditional French cuisine and the quality of the products make it a tasty and modern cuisine.
We can also accommodate your birthdays, family dinners, communions or batèmes in our private room (20 people). For other events, it is possible to privatize our restaurant, making weddings, cousinades moments or association meals exceptions which every guest will remember.
The restaurant is opened everyday.
Lunch : 12h00 - 13h30
Diner : 19h00 - 20h30
It is recommended to book your table 2 days before your arrival.
Booking on 04 71 23 82 32
For any specific request, please write to us at: